BRUSCHETTA (V) dressed tomatoes, mozzarella and basil on toast
3.95
TWICE BAKED GOATS CHEESE SOUFFLE (V) with a pesto dressing and toast
4.95
CHICKEN SATAY with peanut dip, and sweet chilli sauce
4.95
LIGHTLY BATTERED CALAMARI RINGS with salad and a homemade tartar sauce
5.75
LOADED NACHOS (V) with cheddar, jalapenos, guacamole, soured cream and salsa
6.75
BRUSCHETTA CON SARDINE grilled sardines on toast served with pine nuts, lemon and olives
4.95
MAINS
SPANISH CHICKEN CASSEROLE tomatoes, peppers, potatoes, oregano and olives
8.75
CUMBERLAND SAUSAGES AND CREAMY MASH with a caramelised shallot onion gravy
8.95
CAMDEN KITCHEN BURGER homemade and free range with handcut fries - add any toppings @50p each: cheddar, bacon, salsa, guacamole
10.95
FREE RANGE JERK CHICKEN jamaican spiced chargrilled chicken with a fresh mango salsa, rice and peas
10.95
ABERDEEN ANGUS 8oz RIB EYE STEAK with salad and handcut fries
13.95
SMOKED HADDOCK FISHCAKE with creme fraiche, chilli and garlic spinach
9.50
CHARGRILLED SALMON with a salad of green beans, cherry tomatoes and aioli dressing
11.00
FAT FALAFEL BURGER (V) topped with yoghurt and served with handcut fries (V) - add any topping @ 50p each: cheddar, bacon, salsa, guacamole and houmous
8.95
HALLOUMI AND VEGETABLE KEBABS (V) topped with a green pesto dressing with cinnamon rice
8.95
MOROCCAN VEGETABLE TAGINE (V) peppers, apricots, sweet potatoes and sultanas with spiced couscous, yoghurt and pitta
8.95
CHARGRILLED LAMB STEAK with spieced red cabbage and creamy mash
12.50
SIDE ORDERS
GARLIC CIABATTA BREAD
2.50
HANDCUT FRIES
2.95
ROCKET AND PARMESAN SALAD
3.50
CHILLI AND GARLIC SPINACH
3.00
GARDEN SALAD
3.50
ALL OUR FOOD IS FRESHLY MADE TO ORDER USING INGREDIENTS FROM LOCAL SUPPLIERS
